Da Vittorio

With the opening of the first restaurant in 1966, began the legend of Vittorio Cerea, the founder of Da Vittorio that conquered the world from Bergamo. The Cerea family has, over the years, carried on Vittorio's values and prestige, managing to win an exceptional place in Italian and world culinary culture. The Da Vittorio restaurant in Brusaporto boasts, in fact, no less than three Michelin stars and, after joining the Relais Gourmands, since the early 2000s it has also entered the Relais&Chateaux and Les Grandes Tables du Monde circuits. The gastronomic tradition of Lombardy is celebrated by the cuisine suited to every palate, the raw materials of the highest level and the location surrounded by greenery. That of Da Vittorio and the Cerea family is a story of Italian excellence that has its roots in the past and continues to flourish in the present.